Food scares and unhealthy eating habits lead to a revival of interest in traditional foods among Indonesia’s middle class. ANGIE BEXLEY reports. Anthropological studies into food tend to focus on class, identity and wider socio-historical and political changes in society. So, what would a project look like that not only attempts to do anthropology about […]
food scares in Indonesia
Sign-up to receive the Asian Currents articles.
Sign-up to receive the latest news updates.