About Angie Bexley

Dr Angie Bexley is an anthropologist and research associate at the School of Culture, History & Language, Australian National University, and a co-founder of Culture Kitchen FOODLAB.

Indonesia

Indonesians relearning the art of healthy eating

BY

Food scares and unhealthy eating habits lead to a revival of interest in traditional foods among Indonesia‚Äôs middle class. ANGIE BEXLEY reports. Anthropological studies into food tend to focus on class, identity and wider socio-historical and political changes in society. So, what would a project look like that not only attempts to do anthropology about […]